Fall and Winter Menus

..... Seasonal Buffet # 1 Fresh Vegetable Platter served with herb dip   Fresh Baked Rolls & butter   Crisp Romaine Lettuce  With a creamy house Caesar dressing   Traditional Waldorf Julienne celery root and apples in a light curry dressing   Marinated Tomato and Onion Balsamic herb oil   Shell Pasta Salad Primavera   Hot Buffet   Slow Roasted Fraser Valley Turkey Carved and served with our apple celery stuffing   Creamy Gravy   Mashed Potatoes   Seasonal Vegetable Medley   Baked Lasagna Available with meat, vegetarian or creamy primavera   Condiments Cranberry Sauce   Dessert Assorted Squares   $ 19.95 per guest   Seasonal Buffet # 2   International Cheese Board a selection of Canadian cheddar, French brie, Dutch Gouda, Jalapeno Jack, Italian mozzarella   Fresh Baked Rolls butter   Mixed Greens  With citrus cranberry and creamy house dressing   Pasta Salad Calabresse Creamy sundried tomato herb dressing   Traditional Waldorf celeriac and apple in a light curry cream dressing   Pacific Seafood Platter poached salmon paupiettes, smoked salmon, marinated kiwi mussels and kamamboko crab   Hot Buffet Fraser Valley Boneless Turkey Fresh deboned turkey sliced & served with apple celery stuffing  with homemade gravy & cranberry sauce   Mashed or Scalloped Potatoes   Vegetable Medley  Carvery Slow Roasted Ham honey Dijon glaze   Dessert Short Bread Cookies Silk Chocolate Finger Squares    $ 22.95 per person    Seasonal Buffet # 3 International Cheese Board A selection of Canadian cheddar, French brie, Dutch Gouda Jalapeno Jack, Italian mozzarella Fresh White and Brown Rolls & butter Crisp Mescaline Greens  with a cranberry citrus, and creamy house dressing Traditional Waldorf Julienne celery root and apples in a light curry dressing Tomato and Red Onion Salad   Hot Buffet Slow Roasted Fraser Valley Turkey Sliced and served with our apple celery stuffing with homemade gravy & cranberry sauce   Stuffed Salmon Medallions with shrimp and a lobster Newburg sauce Mashed Potatoes Seasonal Hot Vegetable Medley Cheese Stuffed Tortellini Alfredo   Chef’s Carvery  Baron of Beef au jus with horseradish & Dijon mustard Or Carved Porkloin with roasted garlic and apple stuffing   Dessert Tuxedo Chocolate Cake Rum and Raisin Bread Roll & Rum Sauce  $25.95 per guest

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