Smoked Salmon Platter
with capers red onion cream cheese
and pumpernickel bread

European Dinner Rolls & Whipped Butter

Salads
Mescaline Greens with Raspberry Vinaigrette

Marinated Mushrooms

Thai Chinese Noodle Salad

Nicoise

Tomato, cucumber, beans, tuna ,onion, peppers,
black olives garnished with boiled egg

Chefs Carvery Choice of One
Salmon Wellington
Pacific Salmon Wrapped in French Puff Pastry and Rice
served with lemon dill sauce

Dijon Crusted New York Strip loin
with sauce Robert

Feta Stuffed Pork loin
accompanied with onion marmalade

Hot Buffet
Chefs’ fresh seasonal vegetable selection

Rice Pilaf & Poached Dill Potatoes