Gourmet Platters

Cold Poached Pacific Salmon Presented on Mirror or Platter

Garnished with capers, red onions, sliced lemon

2 oz portion per person $2.75

Sushi Maki Presentation 150 pieces $145.00

served with soya sauce, pickled ginger & wasabi

Pate & Terrine Au Maison $122.50

A Gourmet Selection of Cognac & Herb Pates

accompanied with onion relish, baked baguette croutons & crackers

Prawn Tree (75pc) $175.00

poached jumbo prawns cascading around a pineapple center piece

accompanied with cocktail dip

Select European & Domestic Cheeses $86.50 Serves 30-40

Sharp Canadian Cheddar, Dutch Gouda, New Zealand Edam

& French Brie with Assorted Biscuits.

Smoked Salmon Platter $105.00

double side

accompanied with capers, red onion, herbed cream cheese, pumpernickel cocktail bread & mini bagels

Beef Carpaccio $122.50

Rare Seared Tenderloin lightly smoked drizzled with dijon dressing candied red onions, and capers

Cold Poached Salmon & Prawns Mirror $175.00 25 -35

served with brandy cocktail sauce and garlic dill sauce

BC Seafood Showcase $140.00 Serves 25-35

Marinated Mussel’s, Salmon Paupiettes, Smoked Lox,

accompanied with 3 sauces and assorted biscuits

BBQ Pork on Mirror $85.00

with hoi sin sauce, Crostini & Blinis & egg roll wraps

Platters Continued

Garden Fresh Vegetables Presentation

accompanied with special herb dip

Small 16-25 $28.95 Medium 50-75 $65.00 Large 75-100 $85.00

Grilled Vegetable Platter $65.00 serves 25-35

Bell Peppers, Zucchini, Egg Plant and Carrot Ribbons

drizzled with balsamic dressing

Anti Pasto $87.50 serves 25-35

Traditional Antipasto with Genoa Salami, Artichokes, Marinated Mushrooms Provolone Cheese and Cantaloupe Spears

with trio crackers

Roasted Garlic & Artichoke Dip $28.50 serves 25 -35

presented in a bread bowl with assorted croutons and corn chips

Deli Platter 25-35 $ 89.50

Assorted Cold Meats Turkey, Virginia Ham, Roast Beef, Salami, dijon mustard, mayonnaise with fresh rolls & butter

Herb Chicken and Wild Mushroom Terrine $122.50 serves 25-35

accompanied with chutney and crostini

Mexican Layered Dip $70.00 serves 25-35

salsa, sour cream, refried beans, guacamole,

black olives, green onion,

and cheddar cheese with corn chips

Spinach Florentine $24.50 Serves 25-35

spinach and cheese dip with roast garlic and bread sticks

Italian Deli Platter $ 96.25 Serves 25-35

Mortadella , Salami, Cappicoli, Antipasto, Provolone, Spicy Sausage

focaccia bread with olive oil & balsamic dip

Fresh Cut Fruit Platter $65.00 serves 25-35 people

Watermelon, cantaloupe, honey dew, pineapple and seedless grapes

Punch

Selection of Cranberry Splash,

Peach or Island Fruit

20 Litres Serves 50 –75 People

Non Alcohol $85.00 Alcohol $ 175.00

Individual Bottled Juice $1.75 ea

Cranberry, orange, apple and grape fruit

Regular Coffee Service

Per 100 Cups $195.00

Specialty tea’s $2.25 ea

Specialty Additions

Ice Carving Single Block $ 250.00

Feature Encore Flambé Presentation

Our Award Winning Chef will present a Melange of Saltwater Delights to Include

Langistono Lobster, Jumbo Tiger Prawns, and Digby Scallops,

Flash Fried in a Array of International Flavours.

To Be Quoted

Encore Specialty Showcases

Chocolate Fountain

Irresistible Belgium Callebaut Chocolate

With fresh Strawberries, , Melon, Cantaloupe, White Cake, Profiterolies, Banana and Marshmallows

150 people $375.00 - 250 people $475.00

Chocolate Buffet

chocolate truffles, silk chocolate, chocolate strawberries, chocolate dipped profiteroles, deep dutch chocolate, white chocolate tarts

$8.95 per Guest

Chocolate & Candied Sugar Drizzled Croquembousche

$95.00

Chocolate Fondue

with Belgian chocolate & fresh cut fruit sections

vanilla wafers & praline fingers

$195.00

Savory Swiss Fondue Station

Emmentahal cheese accompanied with European bread and smoked ham cubes

$185.00

Dim Sum Station

Steamed Asian dumplings presented in bamboo baskets garnished with sue choy and accented with hoi sin, teriyaki and soy dips

$195.00