Crudités
Assorted cold vegetables
accompanied with secret herb dip
International Cheese Board
Sharp Canadian Cheddar, French Brie, Dutch Gouda, New Zealand Edam with assorted biscuits

Buffet

Bread Medley Display
Garlic Butter and Whipped Butter Featuring Focaccia, French Baguette Italian
Calabresse Loaf, Multi Grain and Nut Loaf & Rolls

Pate & Terrine Au Maison
Cognac & Herb Pates Accompanied with Onion Relish

International Cheese Board
Sharp Canadian Cheddar, French Brie, Dutch Gouda, New Zealand Edam with assorted biscuits

BC Seafood Showcase
Marinated Mussel’s, Salmon Paupiettes, Smoked Lox, Seafood Terrine Accompanied with 3 Sauces

Salads
Cashew and Mandarin Chicken Salad,
Mescaline Greens with Raspberry Vinaigrette,
Tomato & Bocconcini Salad,
Sea Shell Pasta Santa Fe,
Water Chestnut and Asian Dressing

Choice of One Carve

Salmon Wellington
Pacific Salmon Wrapped in French Puff Pastry and Rice
served with lemon dill sauce

Stuffed Turkey Breast
Wrapped in double smoked bacon with sausage and celery stuffing

Dijon Crusted New York Strip loin
With sauce Robert

Feta Stuffed Pork loin
Accompanied with onion marmalade

 Platinum Buffet Continued