Gourmet PlattersCold Poached Pacific Salmon Presented on Mirror or Platter Garnished with capers, red onions, sliced lemon 2 oz portion per person $2.75 Sushi Maki Presentation 150 pieces $145.00 served with Soya sauce, pickled ginger & wasabi Pate & Terrine Au Maison $122.50 A Gourmet Selection of Cognac & Herb Pates accompanied with onion relish, baked baguette croutons & crackers Prawn Tree (75pc) $175.00 poached jumbo prawns cascading around a pineapple center piece accompanied with cocktail dip Select European & Domestic Cheeses $86.50 Serves 30-40 Sharp Canadian Cheddar, Dutch Gouda, New Zealand Edam & French Brie with Assorted Biscuits. Smoked Salmon Platter $105.00 double side accompanied with capers, red onion, herbed cream cheese, pumpernickel cocktail bread & mini bagels Beef Carpaccio $122.50 Rare Seared Tenderloin lightly smoked drizzled with dijon dressing candied red onions, and capers Cold Poached Salmon & Prawns Mirror $175.00 25 -35 served with brandy cocktail sauce and garlic dill sauce BC Seafood Showcase $140.00 Serves 25-35 Marinated Mussel’s, Salmon Paupiettes, Smoked Lox, accompanied with 3 sauces and assorted biscuits BBQ Pork on Mirror $85.00 with hoi sin sauce, Crostini & Blinis & egg roll wraps Platters Continued Garden Fresh Vegetables Presentation accompanied with special herb dip Small 16-25 $28.95 Medium 50-75 $65.00 Large 75-100 $85.00 Grilled Vegetable Platter $65.00 serves 25-35 Bell Peppers, Zucchini, Egg Plant and Carrot Ribbons drizzled with balsamic dressing Anti Pasto $87.50 serves 25-35 Traditional Antipasto with Genoa Salami, Artichokes, Marinated Mushrooms Provolone Cheese and Cantaloupe Spears with trio crackers Roasted Garlic & Artichoke Dip $28.50 serves 25 -35 presented in a bread bowl with assorted croutons and corn chips Deli Platter 25-35 $ 89.50 Assorted Cold Meats Turkey, Virginia Ham, Roast Beef, Salami, dijon mustard, mayonnaise with fresh rolls & butter Herb Chicken and Wild Mushroom Terrine $122.50 serves 25-35 accompanied with chutney and crostini Mexican Layered Dip $70.00 serves 25-35 salsa, sour cream, refried beans, guacamole, black olives, green onion, and cheddar cheese with corn chips Spinach Florentine $24.50 Serves 25-35 spinach and cheese dip with roast garlic and bread sticks Italian Deli Platter $ 96.25 Serves 25-35 Mortadella , Salami, Cappicoli, Antipasto, Provolone, Spicy Sausage focaccia bread with olive oil & balsamic dip Fresh Cut Fruit Platter serves 25-35 people $65.00 Watermelon, cantaloupe, honey dew, pineapple and seedless grapes PunchSelection of Cranberry Splash, Peach or Island Fruit 10 Litres Serves 50 –75 People $55.00Individual Bottled Juice $1.75 ea Cranberry, orange, apple and grape fruit Fruit JuiceApple, Orange, Grapefruit and Cranberry $5.75 per litre Silver Samovar Premium Coffee ServicePer 100 cups $245.00 Regular Coffee ServicePer 100 Cups $195.00 Specialty tea’s $2.25 eaSpecialty AdditionsIce Carving Single Block $ 250.00 Feature Encore Flambé Presentation Our Award Winning Chef will present a Mélange of Saltwater Delights to Include Langistono Lobster, Jumbo Tiger Prawns, and Digby Scallops, Flash Fried in a Array of International Flavours. To Be Quoted Encore Specialty Showcases Chocolate FountainIrresistible Belgium Callebaut Chocolate With fresh Strawberries, , Melon, Cantaloupe, White Cake, Profiteroles, Banana and Marshmallows 150 people $375.00 - 250 people $475.00 Chocolate Buffet chocolate truffles, silk chocolate, chocolate strawberries, chocolate dipped profiteroles, deep dutch chocolate, white chocolate tarts $8.95 per Guest Chocolate & Candied Sugar Drizzled Croquembousche $95.00 Chocolate Fondue with Belgian chocolate & fresh cut fruit sections vanilla wafers & praline fingers $195.00 Savory Swiss Fondue Station Emmentahal cheese accompanied with European bread and smoked ham cubes$185.00 Dim Sum Station Steamed Asian dumplings presented in bamboo baskets garnished with sue choy and accented with hoi sin, teriyaki and soy dips $195.00 © ENCORE mailto:encore1@shaw.ca.net?subject=PlattersCATERING Ph 604 825-0364 Fraser Valley / Delta Ph: 604.985-5388 Vancouver -North Vancouver |
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